KaPre® AlgaMar


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, KaPre AlgaMar

Brown Seaweed extract

KaPre® AlgaMar is a fermented seaweed product, extracted from marine brown seaweed found off of the Brittany coast of France. It is formulated through a proprietary technology that preserves naturally occurring compounds such as auxins, cytokinins, amino acids, oligosaccharides and essential trace elements.

In addition, KaPre AlgaMar is also rich in osmolytes*, which are present in abundant amounts and help protect against water and saline stress, and, improve drought tolerance. Glycine-Betaine, for example, is one of the main osmotic regulators and plays a role in frost resistance.

Lastly, KaPre AlgaMar is rich in organic trace elements that have been concentrated and metabolized from seawater. All of these components result in plants with greener leaves, more buds, higher yields and increased tolerance to environmental stresses.

KaPre AlgaMar can be blended with liquid and water-soluble fertilizers and is compatible with most pesticides.

0.2-0.25-3.0

Guaranteed Analysis:

Total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . 0.2
0.2% Water Soluble Nitrogen
Available Phosphate (P2O5) . . . . . . . . . . . 0.25%
Soluble Potash (K2O) . . . . . . . . . . . . . . . . . . 3.0%
Derived from fermented seaweed extract

Application Instructions

KaPre AlgaMar can be applied at rates of 10 to 40 ounces per acre. Applications should be made 3 – 5 days prior to an anticipated stress event to be most beneficial.

General Guidelines for Woody Perennials Crops including but not limited to Trees, Vines and Bushes:

Apply 40 to 80 ounces of KaPre AlgaMar per acre starting at re-growth in the Spring. Repeat applications every 14 days. Post harvest applications can be made every 2 – 3 weeks from harvest to dormancy by either foliar or soil application.

General Guidelines for Fruit, Vegetable and Field Crops:

Apply 15 to 40 ounces of KaPre AglaMar per acre at planting and then every 14 days throughout the season. Applications can be made by soil or foliar spray.

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